Thirty-one years ago, the Aspen Food & Wine Classic started in Snowmass Village.Read More
In case you haven't noticed, chef Malcolm Mitchell is making his mark on Baltimore's food scene.Read More
By Malcolm Mitchell Supper Club is an exclusive, members-only experience where the charm factor is dialed up once one you are made privy to the chef-selected venue. Move quickly given space is always limited to ensure this intimate, VIP dining experience is achieved. Imagine having a limited dance card and you receive a mouth-watering multi-course menu heads' up that a vintage paired, dining extravaganza awaits. Chef Mitchell will provide convenient options across select markets that ensure your dining experience is convenient, memorable and exclusive.Super Club
Smoked by Malcolm Mitchell Imagine your wildest memories of the family barbeque where "the pit" and who's sauce was best were the centerpiece of conversation. Now multiply that by 20! Whether you're searching for a fanfare picnic theme or investigating the all-in-one reunion solution where the marinated proteins and secret sauces are suitable for competition, this 20-foot Smoked Truck experience will shut it DOWN! With smokers, fryers, grills plus entertainment options for music and a flat screen to watch the game, this truck is the end all to the be all. Drop the mic!G & I Catering
The Chef Tired of cooking for your tribe? Do you need to impress a few someone's? Is it a special anniversary or holiday? Venue choice and an unforgettable menu are key! Chef Mitchell will ensure your dinner is where YOU want it to be! Your home - a beach - a local museum - an outdoors park - a rented, elegant space... Let your imagination soar! Enjoy the menu selection experience to ensure each course marries your guest's palates to your vision of perfection. Your final toast should be just that. A nightcap isn't fun if driving or doing the dishes are on the list. Make your evening special for your loved ones or use this moment to impress clients to close the deal! And if you are a new restaurateur or a vintage professional that wants to refresh your brand, ask Chef Mitchell for private consulting to minimize risk and maximize results! Cost control is his middle name. Well... after James.Malcolm Mitchell
Check It Out Today!