Chef Malcolm Mitchell
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Chef Malcolm Mitchell
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Thai Basil Vinaigrette
Spinach and Artichoke Dip with Crab
Seaweed- Crusted Salmon with Collard Greens Broth
Smoked Turkey and Collard Greens Broth
Malcolm Mitchell
Chef Malcolm Mitchell
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  • Home
  • About the chef
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  • Concept/Consulting/Partnerships
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  •  301 814 2433
  •   info@malcolm-mitchell.com
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